Good Evening

[ondine h]

Hello from Northampton, England

 

[fpnmf]

Hello from Florida USA!!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[ondine h]

Thank you very much, I have just had a look at the first part of the e-course.

 So do most of you buy your meat from the supermarket? I  buy most of mine from the farm shop, I find it far better quality and your not lining the pockets of industry but giving to the farmer. I suppose I am lucky to have the luxury of being able to do this.

 Do you buy aged beef or is it mainly freshly butchered? Here we like our beef to be matured for at least 28days for a greater taste.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[africanmeat]

 

 

[SmokinAl]

   Glad to have you with us!

 

[venture]

Welcome aboard.

Good luck and good smoking.

 

[alelover]

You are lucky having access to a farm. The folks on here get their meat at a variety of places. Supermarkets, farms, Sam's or Costco. Some even kill it themselves.