good day for chili

[morkdach]

35°at lunch time what a bummer for this time of year.
got the stove installed yesterday and stoked today mama said chili time.

 

[beer-b-q]

Yes it is a good day for Chili, we brought our brass monkey in last night but it was too late...

You must be expecting a dang cold winter with 2 wood stoves that close together...

 

[chefrob]

supposed to hit 90 here today......but it is always a good day for chilli.

 

[morkdach]

You must be expecting a dang cold winter with 2 wood stoves that close together...

__________________
well Paul ya know how kansas winters are the small one is a pellet stove it takes the chill off till the big one gets with it

 

[rivet]

Nice stoves, and yes, It's definitely chili weather!

 

[sumosmoke]

It was in the mid 90s the entire weekend here, but I'd agree ... always a good day for chili

 

[oneshot]

This ain't "CHILI" weather.......
It's damned "COLD" out there!!!!!

lmao

 

[beer-b-q]

And yet another Chili Recipe...

SPICY PORK and BLACK BEAN CHILI


1 pound black beans
1 ½ pound boneless lean pork cubed
5 garlic cloves minced
1 tablespoon paprika
2 teaspoons cumin ground
1 can tomatoes chopped 28 ounce
2 tablespoons red wine vinegar
⅓ cup parsley or coriander chop
black pepper freshly ground
2 tablespoons olive oil
2 onions large chopped
4 teaspoon chili powder (or more)
2 teaspoons oregano dried
½ teaspoon chili pepper flakes
2 cups chicken stock
3 green peppers diced
salt

In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 ½ hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 ½ hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander.