I sometimes bump to 190˚ or 195˚ to encourage them to quit loitering & screwing around in my smoker!
Bear
Thanks for that Nepas. Reasuring...Sausage always has a stall temp. If you dont get a stall then your to high in the heat dept.
Sorry for the confusion... Thanks again for all the help!Holy Shoot "skdvr"!
No wonder they took so long!
I don't remember you mentioning the size of those babies, and the whole time my old one-track brain is thinking "SS" was Smoked Sausage, instead of "Summer Sausage".
I should have known!
They would take long !!!!
They look great too !!!!
As we used to say in the old days, "My fault there, 3rd baseman!"![]()
Congrats,
Bear