- Joined Dec 14, 2009
Over the Thanksgiving Holiday my brother-in-law approached my wife about getting me to smoke a whole hog soon. I told her as long as he helps me finish my big smoker I would be happy to try one. The only problem is I don't have any idea as to how to start. First were do I find a hog, what temp should my fire be at and what part of the hog should I check for doneness? I haven't been on here for a while, I've had to relocate and now work two jobs so I haven't had any time to visit. I have been at least keeping up with my skills and feel I could do this Whole Hog thing confidently. Any and all help is and will always be appreciated.