Going to do another Pastrami

[superdave]

graywolf, no cook wants to serve their guests bad food.  It is how we justify "sampling" before the real meal.  ;-)

 

[graywolf1936]

Yep, did a little corner soon as it came off the smoker.

 

[graywolf1936]

102_2406.JPG

• graywolf1936
• Oct 24, 2014

102_2407.JPG

• graywolf1936
• Oct 24, 2014

   Last photos for this smoke. Turned out great, I think I like a little more fat like on a brisket, Thanks for looking, had fun doing it.

 

[pc farmer]

WOW, that looks great.

Awesome job.   

Now I need to cook some.

 

[one eyed jack]

Me too, my daughter won't be over for dinner until 6 (california time) , I guess I better wait. Ha ha .

 

[one eyed jack]

Funny,  The photos of the slices hadn't loaded when I posted my comment.

 

[graywolf1936]

I have to confess, in my hast to get supper on the table I did not pay attention to the grain.

 

[superdave]

I hate it when that happens.  If you feel like making a post on the "Fails" thread, just remember that there is always hash for breakfast. 

 

[graywolf1936]

No it was still tender, the steaming helped, I went back and did the othet half the "right way"