• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Gobble gobble help, wing style

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

oakporker

Newbie
Joined
Aug 4, 2011
Messages
17
Reaction score
10
Doing a few turkey wings tomorrow when I do two chickens. Never done wings before any tips would be appreciated!
 
Same as those Chix, Brine, Rub 'em up and in to 165-175*F...I'm thinking they will be done about the same time...Love wings!....JJ
 
When they are done toss them in a bowl with melted butter & Frank's hot wing sauce.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky