Goat Rump

[smokin monkey]

So looking for suggestions on how to cook this.

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• smokin monkey
• Mar 20, 2016

Looking to cook it Monday.

 

[kihler]

Goat and lamb can be cooked about the same. I have done goat shanks a few times and I like them better than lamb shanks. Goat is a little sweeter. I have never smoked or cooked a goat rump joint. It looks like mostly bone. Is that true? If it's mostly bone, smoke it and make the smoked goat into a stew. Let us know when you decide.

 

[smokin monkey]

Goat and lamb can be cooked about the same. I have done goat shanks a few times and I like them better than lamb shanks. Goat is a little sweeter. I have never smoked or cooked a goat rump joint. It looks like mostly bone. Is that true? If it's mostly bone, smoke it and make the smoked goat into a stew. Let us know when you decide.

There is no bone, just meat. The joint has been frozen and is defrosting, that's what the White is.

 

[chef jimmyj]

Smoke it like a Pork Butt for Pulled Pork. Low and Slow at 225-250 until it is probe tender. Rest and pull it...JJ

 

[gearjammer]

Can't wait to hear how it turns out.

Keep on smokin'                              Ed

 

[smokin monkey]

It's in the smoker now, smoking with Apple Wood Chunks, also a Boston Butt.

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• smokin monkey
• Mar 21, 2016

 

[gary s]

I'm in   

Gary

 

[smokin monkey]

Goat Rump cooked at 110'C (230'F) for 3 1/2 hours over Apple Chunks. Took it to 76'C (168'F) did not take it to Pulled stage.

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• smokin monkey
• Mar 21, 2016