Go to smoke

[erazz]

What’s everyone go to smoke flavor?

 

[jcam222]

Really depends on what I am smoking. Poultry and pork is apple and / or cherry. Beef I do oak or hickory. EDIT I should learn to read lol, I can’t comment on cheese as I’ve not done any yet. ;)

 

[gmc2003]

Apple or some other fruit wood for cheese.

Chris

 

[erazz]

Apple or some other fruit wood for cheese.

Chris

Your rangers will be coming to town on the 5th, will be there

 

[smokerjim]

I use hickory on just about everything

 

[kruizer]

Cherry for poultry and pork and oak or mesquite for beef.

 

[cmayna]

apple for me, especially with mild cheese.

 

[bill ace 350]

apple or hickory, sometimes 50-50 mix for cheese

 

[thirdeye]

For cheese and butter, I like the A-Maze-N Pitmasters Blend sawdust.... so that's Hickory, Cherry and Maple.