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Go to smoke

jcam222

Master of the Pit
SMF Premier Member
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Joined Jun 13, 2017
Really depends on what I am smoking. Poultry and pork is apple and / or cherry. Beef I do oak or hickory. EDIT I should learn to read lol, I can’t comment on cheese as I’ve not done any yet. ;)
 

gmc2003

Legendary Pitmaster
OTBS Member
8,563
2,804
Joined Sep 15, 2012
Apple or some other fruit wood for cheese.

Chris
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jan 14, 2014
I use hickory on just about everything
 

cmayna

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,939
615
Joined Jun 23, 2012
apple for me, especially with mild cheese.
 

thirdeye

Fire Starter
39
36
Joined Dec 1, 2019
For cheese and butter, I like the A-Maze-N Pitmasters Blend sawdust.... so that's Hickory, Cherry and Maple.
 

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