Gidday, from Australia.

[smokedkiwi]

Been lurking on here for a while, and thought it about time to 'show my face', so to speak!

I've been smoking fish (in really basic biscuit tin smokers) for a long time now, but since the move to Oz I've recently taken the plunge and purchased a larger, gas-powered beast -- A Hark 2-door -- to enable me to start smoking meats. I've also got an AMNS on the way to replace my smaller Pro Q cold smoke generator, and have a pork belly brining in the fridge as I type (thanks Pops for the recipe).

Looking forward to learning from you all, and hopefully sharing some of my curing/smoking experiences with the community!

 

[mbogo]

Welcome, and let us know how that Kiwi turns out- they're a different breed over there!!!

 

[seenred]

Welcome aboard, smokedkiwi!  You've discovered a nice, friendly place to learn and share ideas on all things smoked.  Just ask when you need anything...someone here will likely have the answer.

Red

 

[gary s]

[h3]

Hello smokedkiwi, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h1]  [/h1][h1]Gary[/h1]