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Giant Stuffed Venison Burgers with Q-View


Joined Dec 19, 2010
Well i have never tried stuffed burgers in the smoker, but this worked out great. i pulled out about 4 lbs of ground venison, added salt, pepper, garlic salt, oregano, paprika and basil and mixed it all together. made some huge patties and made a bowl out of the bottom one.

then stuffed them with smoked hot pepper cheese, mild pepper rings and american cheese.

put the tops on and made sure it was solid so nothing leaked.

threw them in the mes 30 at 250 degrees for an hour along with some sausage.

removed them from the smoker and off to the grill to finish.

and the finished product. expected alot more smoke to be absorbed by the meat from what i read. wasn't disappointed at all but will start leaving them in the smoker for another 30 minutes till i find the smokyness that i am looking for. The kids loved them and the sausage went pretty quick also.



Master of the Pit
Joined Feb 10, 2009
They look great!!! I have never tried smoked burgers before either,if i keep seeing them on here....i'm going to have to try it!!!!


Smoking Guru
OTBS Member
Joined Oct 18, 2007
Smoked burgers rock. If you are looking for a heavy smoke flavor you probably have to leave them in longer.


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Sep 12, 2009
Nice Job Woody!



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
They sure look good from here. When I smoke them I just leave them on the smoker until they are done. They usually take 1 1/2 to 2 hours depending on their size. 

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