Giant Stuffed Venison Burgers with Q-View

Discussion in 'Wild Game' started by woody2140, Apr 11, 2011.

  1. Well i have never tried stuffed burgers in the smoker, but this worked out great. i pulled out about 4 lbs of ground venison, added salt, pepper, garlic salt, oregano, paprika and basil and mixed it all together. made some huge patties and made a bowl out of the bottom one.


    then stuffed them with smoked hot pepper cheese, mild pepper rings and american cheese.


    put the tops on and made sure it was solid so nothing leaked.


    threw them in the mes 30 at 250 degrees for an hour along with some sausage.


    removed them from the smoker and off to the grill to finish.


    and the finished product. expected alot more smoke to be absorbed by the meat from what i read. wasn't disappointed at all but will start leaving them in the smoker for another 30 minutes till i find the smokyness that i am looking for. The kids loved them and the sausage went pretty quick also.

  2. les3176

    les3176 Master of the Pit

    They look great!!! I have never tried smoked burgers before either,if i keep seeing them on here....i'm going to have to try it!!!!
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Bet they tasted great too...
  4. tyotrain

    tyotrain Master of the Pit

    Man them look so good.. Nice job bet they were tasty[​IMG]
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Smoked burgers rock. If you are looking for a heavy smoke flavor you probably have to leave them in longer.
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Woody!

  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good from here. When I smoke them I just leave them on the smoker until they are done. They usually take 1 1/2 to 2 hours depending on their size. 

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