Ghost pepper beef jerky

[akila324]

I am looking to try making some ghost pepper beef jerky, but I am not sure how much to use since it's so hot. Does anyone know or have any tips for making jerky with ghost pepper? I usually make my batches with about 2 to 2 1/2 lbs of London broil steak. Thanks for any info !

 

[SonnyE]

You might find something workable on Will's site.
I've used several of his recipes and they always get ate up.
(And you know what happens to things that get ate up...)