Getting RIBS ready for tomorrow

[tombo]

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• tombo
• Jan 15, 2016

All the ingredients needed to make a kick a$$ RIBS. Dyed the meat and ready for the mustard.

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• tombo
• Jan 15, 2016

Mustard put on both sides along with pulling the skin off the back

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• tombo
• Jan 15, 2016

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• tombo
• Jan 15, 2016

Rub on both sides and in the frig for the night and tomorrow a long cooking time.

this is the furst time on my Bradley smoker what would you think the temp should be?

I have seen people say 230 with 21/2 hours than 21/@ hours in Foil with apple juice than

another hour out of the foil. What would you do to make them fall off the bone GOOD?

Also I would like to smoke some Baked Beans anyone have a good one to share?

See some of my videos @ https://www.youtube.com/user/Tombo71772

 

[SmokinAl]

Looks like a good start! All kinds of recipes on here, just use the search box. Good luck.

Al

 

[joe black]

Welcome from SC. It looks like you're off to a pretty good start. Those look like some great ribs.

Good luck with your smoke. Don't forget to post some pics. Joe

 

[bdskelly]

A very pretty rack o ribs Tom.  Keep us posted on the smoke. 

 

[tombo]

Thanks Everyone for the comments I also added for my sister a pork Tender Loin and some Baked Beans

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

 

[SmokinAl]

Everything looks great so far!

Al

 

[tombo]

Forgot to take photos but here is a video

 

[gary s]

Looking Good,  Must be something in the air, I'm doing St. Louis and Beans today  Just kind of a Rib Day

Keep posting those great looking pictures

Gary

 

[morkfrompork]

Got my drool going big time.

So much so, got 2 racks of baby backs sucking up some sugar maple smoke as I type.

Gawd but I love that AMNPS in my mailbox......

And looking at others tasty looking goodies..

Happy Smoking