Getting my Smoke on!!!

[padronman]

Just put a 5.5 lb Pork Loin in the ol' #2 for dinner tonight.  Hot as blazes out today (100 on the patio) but this is going to be GOOD! 

Not sure yet what I am serving with it but I will smoke at 225F until I reach an IT of 140F then wrap and rest. 

Rubbed with my Butt Rub and it smells divine.  I'll keep ya posted

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• padronman
• Oct 3, 2014

Quick shot of that beautiful Loin!!

Scott

 

[padronman]

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• padronman
• Oct 3, 2014

Well wife was pressed for time so I didn't get my usual plated pics and such.  Sliced thin and man was it good.  I pulled it at 140 and foiled with some butter and a little OJ then into the oven on keep warm.  TASTY is all I can say.  This is going to make some amazing sammies in the coming days. 

Scott

 

[pc farmer]

Missed this earlier,    looks good.

Hows the oj work?

 

[welshrarebit]

Nice! Now get down to torero stadium and support your local women's soccer team... The game starts in 15 minutes!!! ;)

 

[padronman]

I really wish I could....but alas I have been imbibing on some barrel aged Manhattans!    I wish your girl ALL the luck I can muster!!!!

 

[padronman]

 
Missed this earlier,    looks good.

Hows the oj work?

The OJ worked pretty well.  Didn't add much flavor but the pan juices it combined with were delicious.  I used Hickory and Cherry wood on this loin.  Came out very smoky good.

Scott

 

[brooksy]

Great looking loin Scott!

 

[5oclocksomewher]

DSC_0326.JPG

• padronman
• Oct 3, 2014

Well wife was pressed for time so I didn't get my usual plated pics and such.  Sliced thin and man was it good.  I pulled it at 140 and foiled with some butter and a little OJ then into the oven on keep warm.  TASTY is all I can say.  This is going to make some amazing sammies in the coming days. 

Scott

Looks Great Scott. Like the OJ idea. Will have to try that one.

 

[welshrarebit]

The OJ worked pretty well.  Didn't add much flavor but the pan juices it combined with were delicious.  I used Hickory and Cherry wood on this loin.  Came out very smoky good.

Scott

Sounds like a good base for a gastrique! Smoked pork loin a l'range!!!

 

[grillmonkey]

I wonder how it would be with pineapple juice? I may have to try that tomorrow. I do need to smoke something!!!

 

[welshrarebit]

We used to make a pineapple gastrique at work. I'll see if I still have the recipe...

 

[chef willie]

NIce....I got me a smaller one in the fridge for the upcoming week in the Smokin' It #3 perhaps.....or the pellet pusher.....although, I think ol' #3 is becoming jealous of the new toy.....Willie

 

[oldschoolbbq]

Nice , Scott. Loin am good ...

 

[themule69]

Looks GREAT Scott. I guess I missed this earlier. Better late than never. Did you fix me a plate?

Happy smoken.

David