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Getting into Smoking (beef/pork)

3
10
Joined Aug 29, 2017
Hello! Glad to join the forum. 

I am from Kansas City originally, home of the American Royal World Series of BBQ! I was part sponsor of a team for a few years and the BBQ bug bit me! I am starting out with a Masterbuilt 30in electric smoker. Looking forward to learning from all the members in the forum. Been told to start with pork and then progress to beef, so I am doing that.

Our family raises Angus and Hereford beef in Colorado. Our beef is grass-fed, so I am also looking to learn how to smoke a leaner cut and have it turn out well. Any suggestions for smoking leaner, grass fed beef are welcome!!

Nothing beats smoking your own meat!

Thanks!

Chris Kovac
 

mike5051

Master of the Pit
SMF Premier Member
4,210
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Joined Feb 7, 2015
Welcome to the forum Chris!  I'll bet you've got some excellent meat!

Mike
 
3
10
Joined Aug 29, 2017
Thanks -- we try our best! If I can figure out how to smoke lean grass fed beef, I'll never leave the house! 
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
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★ Lifetime Premier ★
47,163
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Joined Jun 22, 2009
Welcome to SMF!



Al
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,245
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Joined Jan 6, 2011
  Good morning and welcome to the forum from a real nice day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 

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