Generating a good smoke in the kamado

[graco]

So I have been using wood chunks but after 1h or so the smoke stops and is completely clear. Also, when I use my electric smoker with wood chips, added every hour, the food does taste more "smoky".

So I bought this  cast iron smokebox. Works like a charm.

Does anyone else have that problem?

 

[marauder]

i found this ... mini logs split into 1-2 inch laid in a triangle pattern then lump added over this i get smoke through -out the cook.. plus a couple  chunks on top  works really well!

 

[graco]

Could you post a pic please?

 

[gary s]

If it's the one I'm thinking of I had one i used on my grill worked like a champ

Gary

 

[graco]

 

[gary s]

That's it   worked great in my grill

Gary

 

[graco]

I'm using it today for the first time.

 

[graco]

Oh yea, it worked very well.

20150228_225746.jpg

• graco
• Feb 28, 2015

 

[marauder]

try this method for more .. the beef rib recipe  aint bad either       http://www.nibblemethis.com/2015/01/how-i-smoke-beef-short-ribs-on-kamado.html