Hey guys and gals
Mike here from New Zealand. I started getting into American bbq about a year ago, purely by chance. I was online looking for an easy way to make my owm smoker to smoke my fish, and came across the good old UDS. After a bit of investigation, I was completely sold on the idea, and built my own one at home.I absolutely love my UDS,and have so far cooked fish, pork ribs and pork shoulder. I'm going to make a few more to sell as all my friends love the idea, and the food that it makes!
I'm keen next to make an offset smoker, but obviously this is a bit more involved, so it may take some time.
I want to try brisket of course, and beef short ribs next. These always look so good when the pros pull it off!
Oh and I also have a weber kettle and baby q - can never have too many bbq's!
Anyway, just thought I would join this page to get as many tips and tricks of the other keen bbq'ers out there! Thanks for having me.
Cheers
Mike
Mike here from New Zealand. I started getting into American bbq about a year ago, purely by chance. I was online looking for an easy way to make my owm smoker to smoke my fish, and came across the good old UDS. After a bit of investigation, I was completely sold on the idea, and built my own one at home.I absolutely love my UDS,and have so far cooked fish, pork ribs and pork shoulder. I'm going to make a few more to sell as all my friends love the idea, and the food that it makes!
I'm keen next to make an offset smoker, but obviously this is a bit more involved, so it may take some time.
I want to try brisket of course, and beef short ribs next. These always look so good when the pros pull it off!
Oh and I also have a weber kettle and baby q - can never have too many bbq's!
Anyway, just thought I would join this page to get as many tips and tricks of the other keen bbq'ers out there! Thanks for having me.
Cheers
Mike
