GARY's VERY FIRST BOLOGNA with Lots of Pics

[gary s]

Thanks guys, come on over and we'll start frying some up, Might even have some smoked mozzarella 

Gary

 

[goensouth]

Looks great. Bet it would make some good fried bologna gravy.

Ted

 

[chef jimmyj]

That looks great. The post is laid out nicely and a great tutorial. Try picking up the container of meat and give it a few hard taps on the counter to help get the little bubbles out.

I have been eating fried bologna sandwiches since I had teeth. I am in the Fried Onion camp as well. The Jersey boys should back me here, some of the best Bologna is a brand in NJ called Schickhaus. They make delicious Hot Dogs as well...JJ 

 

[mike5051]

That looks awesome Gary!  Do you stuff the casing by hand?  You make it look so easy!

Mike 

 

[DanMcG]

Great looking bologna Gary. :thumb:

 

[crazymoon]

Gary, incredible looking bologna and as always a great informative post ! 

 

[bdskelly]

Very nice job Gary. b

 

[BGKYSmoker]

Gary

Looks awesome

Dont worry bout the little air pockets, give it homemade class. Not all of us have the means to pump nitrogen into the product to keep the air bubbles out.

 

[gary s]

 
That looks great. The post is laid out nicely and a great tutorial. Try picking up the container of meat and give it a few hard taps on the counter to help get the little bubbles out.

I have been eating fried bologna sandwiches since I had teeth. I am in the Fried Onion camp as well. The Jersey boys should back me here, some of the best Bologna is a brand in NJ called Schickhaus. They make delicious Hot Dogs as well...JJ 

Thanks JJ  I'll do that next time  It had a few throughout 

Gary

 

[gary s]

 
That looks awesome Gary!  Do you stuff the casing by hand?  You make it look so easy!

Mike 

Hey Mike, thank's for the point.  I was going to stuff by hand casing is large enough but my stuffer was sitting right there so I used it.

Gary

 

[chewmeister]

Well done, Gary and nice recipe. Homemade bologna is the bomb.

 

[gary s]

Thanks  Chew    and for the Point

Gary

 

[themule69]

That looks GREAT!

Happy smoken.

David

 

[gary s]

Thank you David

Gary

 

[gary s]

Had to do this for Bear,   since he doesn't like raw onions

Homemade Bologna and  fried onions

IMG_20150501_113510_153.jpg

• gary s
• May 1, 2015

And the Sandwich -- a little BBQ sauce, bologna, 4 pepper cheese

bologna, fried onions and some mustard.

IMG_20150501_113656_912.jpg

• gary s
• May 1, 2015

Best sandwich yet

 

[Bearcarver]

That's better!!!

Thanks!

Bear

 

[hitechredneck]

I love it on the grill.  Especially if it's a high quality bologna.  This recipe looks fantastic.  And you did a good job showing how to do it, thanks!

And I'm all for the raw red onions w/ mustard...  Perfect combo.

 

[leah elisheva]

That's wild and impressive to see! Great job! Very fun! Cheers and happy MAY! May it be aMAYzing!! - Leah

 

[gary s]

 
I love it on the grill.  Especially if it's a high quality bologna.  This recipe looks fantastic.  And you did a good job showing how to do it, thanks!

And I'm all for the raw red onions w/ mustard...  Perfect combo.

If you noticed I saved a big chunk to cut really thick and cook on the grill with BBQ sauce  One of my favorites.

But I have a lot of favorites 

Gary

 

[oldschoolbbq]

That was a fantastic post , Gary.

.

That Tube Steak looks great , and the Sammie , mouth watering

Keep it up , Gary .

Stan.