Doing a different sausage process on this sausage. If the final smoked product is as good or better than the test fry, we are golden.
It’s interesting to me. Yes did a pre cure, but combined a few different techniques that work well and so far I’m happy.So you marinated the cubed meat first, and then ground it.
Lol. Have Carma’s folks over and in a hurry, but I’ll hang them and take a pic just for you Doug. Promise.You gotta hang them in your usual spot to bloom lol
Heck, you don't have to do all that lolLol. Have Carma’s folks over and in a hurry, but I’ll hang them and take a pic just for you Doug. Promise.
Them sausages with the greenery up top just look like they belong there. Part of the decor, if you will.
Nice looking mistletoe!! A little low though......