Garlic Chicken Dinner and Friends

[austinl]

The center piece of this meal was a chicken injected with a garlic oil and beer mixture.  The side dishes include some potatoes, sausage, and stuffed onions.

 

[tyotrain]

Looks tasty nice job...

 

[jc1947]

Mouthwatering meal, Austin!

JC1947

 

[ptcruiserguy]

Dang, now I am really hungry. Good lookin bunch of food there.

Happy Smokin

Mike

 

[jrod62]

All looks so good !!!  

 What you stuff  the onions with ????

You ever try the  potatoes unwrap ? I put garlic butter all over the outside.

Unwrap lets lot of smoke get to it.

Chicken has nice color to it.

 

[shtrdave]

Looks great, did you make the sausage?

Anything on the tater before wrapping them?

 

[austinl]

To all: I only foil the potatoes after about an hour and a half, I stuffed the onions with rice, spinach, garlic, breadcrumbs, and some random dry rub I had, the potatoes were rubbed down with the same random dry rub and olive oil, and the sausage was made by a local italian market but not myself.  The name of the market is Lovera's and I think they ship their stuff nationwide; just search for loveras's in Krebs, OK.

 

[SmokinAl]

Great looking grub!

I gotta try the stuffed onions!!

 

[africanmeat]

Wow it looks yummy i will love a plate like this now 

 

[slownlow]

Nice job.  The all the food looks great.  I like those onions

 

[scarbelly]

Great looking grub!

I gotta try the stuffed onions!!

X2 - love the onion idea

 

[justpassingthru]

Great looking meal, thanks for the onion idea, I'll be trying that this week to be sure!

Gene

 

[rbranstner]

Fill my plate up full please!

 

[venture]

X2   Pass me a plate and a beer!

Good luck and good smoking.

 

[austinl]

Thanks all, and there was beer injected in the belly of me and that bird.  I will give 'yall a note about the onions (which I will be doing again) I cut them in half, brushed them with olive oil, and let them sit in the smoker for 30-40 minutes while I prepared the stuffing and then stufffed them and put them back in the smoker for another 40-50 minutes and they came out well tamed with just a little onion bite left to them.