- Mar 12, 2009
- 14,477
- 58
Garbage baked beans
½ bag pinto beans
½ bag navy beans
½ bag northern beans
1 ½ lbs hamburger meat
6 links hot Italian sausage
8oz pepperoni cut in half
4 -16 oz can stewed tomatoes
Handful of molasses to taste
10 gloves fresh garlic
4 oz ketchup
1 ½ bottles favorite bbq sauce
1 large green pepper
1 large red pepper
10 stalks green onions
1 large yellow onion
4 jalapenos
In large bowl soak all the beans with 1 cut up jalapeno and some garlic powder and water over night. In a sauce pan brown hamburger meat, sausage, drain and set aside. In same sauce pan add a little evoo and sauté onions (all) jalapeno, and peppers drain and set aside. In big stock pot put in beans and ½ of soaking water add more if needed ( just over beans)and bring to boil then reduce heat and add tomatoes and squish between fingers to break up then simmer for about 1 ½ to 2 hours until beans are al denta (I had to say that it sound gourmet) or almost soft. Then add mixture in foil baking pan with all the meats, onion mixture, bbq sauce, ketchup, molasses, pepperonis. Bake in oven for 3 - 4 hours at 350-375* and keep a watchful eye on so that they don’t dry out because (and I know they don’t taste good or make good castles). You want them somewhat soupy. So here you go I hope you enjoy them. If you think of something I missed let me know because there are still work in progress.
Thanks
Mark
½ bag pinto beans
½ bag navy beans
½ bag northern beans
1 ½ lbs hamburger meat
6 links hot Italian sausage
8oz pepperoni cut in half
4 -16 oz can stewed tomatoes
Handful of molasses to taste
10 gloves fresh garlic
4 oz ketchup
1 ½ bottles favorite bbq sauce
1 large green pepper
1 large red pepper
10 stalks green onions
1 large yellow onion
4 jalapenos
In large bowl soak all the beans with 1 cut up jalapeno and some garlic powder and water over night. In a sauce pan brown hamburger meat, sausage, drain and set aside. In same sauce pan add a little evoo and sauté onions (all) jalapeno, and peppers drain and set aside. In big stock pot put in beans and ½ of soaking water add more if needed ( just over beans)and bring to boil then reduce heat and add tomatoes and squish between fingers to break up then simmer for about 1 ½ to 2 hours until beans are al denta (I had to say that it sound gourmet) or almost soft. Then add mixture in foil baking pan with all the meats, onion mixture, bbq sauce, ketchup, molasses, pepperonis. Bake in oven for 3 - 4 hours at 350-375* and keep a watchful eye on so that they don’t dry out because (and I know they don’t taste good or make good castles). You want them somewhat soupy. So here you go I hope you enjoy them. If you think of something I missed let me know because there are still work in progress.
Thanks
Mark
