A while after I got Jeff's Rub recipe, I thought I would try it on a couple of gar that I had caught, and I tell you guys what, that made for some very fine eating!!!
If you don't mind looking at a couple of pictures, I'll post up a few, and if you have any questions, just ask!
After cleaning the gar and cutting it in small chunks, I let it set overnight in cooler full of ice, with a little bit of salt in it...
After rinsing the gar off the next day, and patting it dry, when it started sweating from the cold water I had it in, I coated all of the fish in Jeff's Rub recipe, and let it sit for a little while in the refrigerator, while I got the fish cooker ready...
Once the peanut oil was up to temperature, I took the fish out of the refrigerator, rolled it in cornmeal, and fried a batch at a time until it was all fried up...
After the gar finished cooking, I seasoned some sweet potato fries with Jeff's Rub, and fried up a big batch of them...
When all was said and done, the gar was the first to be eaten, then the sweet potatoe fries, then salads...
I never told anyone that they were eating gar, until AFTER it was all gone, and until I showed pictures of the gar, they still didn't believe that they had eaten over 10 pounds of it!
Thanks for the recipe Jeff! It made a good eating fish even better...
If you don't mind looking at a couple of pictures, I'll post up a few, and if you have any questions, just ask!
After cleaning the gar and cutting it in small chunks, I let it set overnight in cooler full of ice, with a little bit of salt in it...
After rinsing the gar off the next day, and patting it dry, when it started sweating from the cold water I had it in, I coated all of the fish in Jeff's Rub recipe, and let it sit for a little while in the refrigerator, while I got the fish cooker ready...
Once the peanut oil was up to temperature, I took the fish out of the refrigerator, rolled it in cornmeal, and fried a batch at a time until it was all fried up...
After the gar finished cooking, I seasoned some sweet potato fries with Jeff's Rub, and fried up a big batch of them...
When all was said and done, the gar was the first to be eaten, then the sweet potatoe fries, then salads...
I never told anyone that they were eating gar, until AFTER it was all gone, and until I showed pictures of the gar, they still didn't believe that they had eaten over 10 pounds of it!
Thanks for the recipe Jeff! It made a good eating fish even better...