Game Day Pulled Pork

[OldSmoke]

Pulled pork for Sunday! It's on over hickory and apple. The PID is doing a good job keeping a close watch on things. It is cool outside so it is having to think hard about what it is doing.

I'll be following it up this afternoon with two new jerky recipes, then some sausage and bacon pig shots on Sunday before the game. Oh, and some pulled pork dip. I just have to remember where the darned recipe is...

This is what happens when you go to Powell's Books in Portland and discover they have a large smoking/BBQ section.

And shout out to HalfSmoked for some nice rub!

 

[Texas Cookin']

Looks great! Cant wait to see the dip!

 

[Nefarious]

Pulled pork for Sunday! It's on over hickory and apple. The PID is doing a good job keeping a close watch on things. It is cool outside so it is having to think hard about what it is doing.

I'll be following it up this afternoon with two new jerky recipes, then some sausage and bacon pig shots on Sunday before the game. Oh, and some pulled pork dip. I just have to remember where the darned recipe is...

This is what happens when you go to Powell's Books in Portland and discover they have a large smoking/BBQ section.

And shout out to HalfSmoked for some nice rub!

View attachment 525127

Looks delicious. Can't wait to see it finished.

 

[Brokenhandle]

Watching also!

Ryan

 

[OldSmoke]

Looks delicious. Can't wait to see it finished.

Here you go!



It shredded beautifully at 205 degrees. I smoked for four hours at 275 over hickory and apple, then into the oven to braze with a mix of bourbon and apple juice for about two hours. It was hard to pickup and move to the dish to shread . The bone just fell out. Very moist.



The only problem is, I can’t stop eating it! Man, I love the bark!

 

[bauchjw]

Looking good! Very moist and nice bark. It is hard to stop eating!

 

[912smoker]

Looks great OS but do you think it will last until game time ??

Keith

 

[clifish]

looks great! to add onto this I have a 5.5 lb butt to smoke tomorrow, any thoughts for how long to smoke (just guesstimate) so I can plan the day 275 deg?

 

[sandyut]

Load me a bun full of that! Looks great!

 

[OldSmoke]

looks great! to add onto this I have a 5.5 lb butt to smoke tomorrow, any thoughts for how long to smoke (just guesstimate) so I can plan the day 275 deg?

I ran it in the smoker for about four hours, then in the oven brazing at 325 for a couple of more until it reached 205. It was about 7.5 pounds.

 

[OldSmoke]

Thanks everyone for the likes. It is really tasty. I also made up a pot of bourbon bbq sauce to go with it. I can eat that sauce like soup it is so good.