game breakfast sausage

[wyfly]

I make a game salami that popular locally, using 2/3 game 1/3 fatty pork, But I have never been able to find a breakfast sausage using game that I or friends liked. Would someone be so kind to share a favorite?

 

[olaf]

What would you consider breakfast sausage? I generally consider sage and pepper for breakfast sausage AC Legg #10 or excalibur pork sausage #10 are great options but I've only used straight pork in these. I've done lots of country style sausage with game it's all been good.

 

[indaswamp]

https://www.smokingmeatforums.com/threads/cajun-breakfast-sausage-family-recipe.284823/

 

[ramatack]

I'd try indaswamps recipe it looks really good, we were gona try it last year- no deer and forgot about it.(thanks for recipe indaswamp) we used mortons sausage and meat loaf seasoning for 30 years or more but discontinued. Bought a knock-off from waltons(had to buy #5 hope it's good)! I am gona make #10 today let u no

 

[BGKYSmoker]

I make a game salami that popular locally, using 2/3 game 1/3 fatty pork, But I have never been able to find a breakfast sausage using game that I or friends liked. Would someone be so kind to share a favorite?

Google Len Poli, his site is full of great sausage recipes of all kinds and user friendly.

 

[uncle eddie]

This is a recipe I have come up with for pork sausage. Substitute as much game as you want. It is a bit spicy so adjust the cayenne to suit. 1 lbs recipe on the left and 5 lbs recipe on the right. Sorry about the formating...Excel to SMF is not perfect. I was actually going to reduce the water a bit on my next batch to dial it in a bit more.

Jimmy Dean - Knock Off - Breakfast Sausage
Pork	1	lbs	5
Salt	1	tspn	5
Cayenne Pepper	0.5	tspn	2.5
Rubbed Sage	0.25	tspn	1.25
Coarse Ground Black Pepper	0.25	tspn	1.25
Red Pepper Flakes	0.25	tspn	1.25
coriander	0.25	tspn	1.25
Sugar	1	tspn	5
Accent	0.25	tspn	1.25
water	0.25	cup	1.25

 

[bill ace 350]

8 Tbsp black pepper
8 Tbsp rubbed sage
1 Tbsp crushed red pepper
2 Tsp onion powder
2 Tsp garlic powder
2 Tsp anise seed
2 Tsp fennel

Put all in a spice mill and pulverized it.

Mixed 1 Tbsp with a pound of ground meat

 

[indaswamp]

Put all in a spice mill and pulverized it.

Salt is not mentioned in your recipe, what percentage do you use?