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G/f is a vegetarian!

Discussion in 'Roll Call' started by big rob 213, Oct 18, 2013.

  1. Hi, Im Rob[​IMG] and yes my long time girlfriend is a vegetarian.  But don't hold that against me.  It means all the meat goes on my plate, and I dont have to fight anyone for the leftovers![​IMG]

    I have an old smokey electric smoker, and have been very happy with it.  I smoke at least once a week, but its usually more like 2 - 3 times a week. I stumbles across this site, and must say, its quite helpful.  I think I will like it here!
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member


    What do you normally smoke?   Maybe you should do some smoke artichoke's?  Cold smoke some different cheese?

    Oh and welcome.
  3. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    I have worn three of those out. Ya just can't beat its bang for the buck. Cmayna is right veggies take smoke well, and love the grill!

    Nice to meet ya, hope ya enjoy it around here.

    You're already admittedly an addict so no since warning you. So, just remember to emjoy the smoke.
  4. I have done several racks of ribs, pork loins, chicken breasts, legs, wings, and once whole that turned out amazing! I tried doing a beef brisket that didn't turn out to bad. But my favorite is the bacon explosion, or as I have seen them called in here, fatties with a bacon wrap (see my profile pic). I even tried smoking a couple pork steaks once that were pretty tasty.

    As far as veggies go, I've done smoked potatoes, either eating them as baked potato or smashing them up in potato salad. Hands down, smoking potatoes is the best thing you can do to a potato! Freakin delicious! They really soak up that smoke. But that's it. I definantly need to try some more veggies. I think artichoke would be a great place to start. Thanks for the suggestion!

    It's my first smoker, so I really don't have anything to compare it to, but I love it! It's so easy to use I can't believe I ever lived with out it!
  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ...........  A veggie smoker !!!! I grill a lot of veggies, have to try smoking some.



  6. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    During the summer I smoke or grill a lot of veggies.

    Happy smoken.

  8. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the forums Rob!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  9. ibbones

    ibbones Meat Mopper

    I did a smoked cabbage one time.  It was really good.  I cored it out the best I could and in the hole I stuffed butter and garlic.  Took a piece of foil and formed a ring to make the cabbage sit up and smoked it until it was a little soft.  I bet your G/F will love it and you as well.
  10. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
  11. That sounds really tasty.  I will defiantly give that a try!  
  12. Thank you everyone for the warm welcome.  I know I will enjoy it here.  Pics will be coming soon.  Got a full turkey and full chicken in the freezer, and plan to smoke a bacon explosion this weekend.

    Have camera, will smoke!