SmokinAl
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Same situation that started this whole thing, we wanted ribs & wanted them today, not tomorrow. I have not been happy with WFF babybacks. The reason I bought my first order from them when they were just one store in S. Florida, was their BB’s did not have that loin meat on them, and they were wonderful. FF to today, they have the loin meat on them, so I switched to STL’s, or I trim the BB’s before smoking. Well if your smoking from frozen, trimming is not an option. So her we go!
Used Light EVOO for a binder this time with this rub I have been using on a lot of stuff. The EVOO stayed liquid for about 30 seconds, so the rub stuck to it & it got hard and formed a crust, so the rub didn’t fall off.
Then of course a dose of CBP & into the RT.
After about 3 hours I put a probe between a couple of bones.
It was getting some decent color, so I decided to wrap it, with the usual, butter, sugar, rub, honey, etc.
Out of the foil. Looks decent!
Some SBR’ Spicy
Done!!!!
I like wet ribs!
Oh yes the perfect 195 IT bite!
The best part is we just ate the outside ribs last night, so now we have the best for dinner tonight!!
If you guys haven’t tried this yet and the mood for ribs hits you, give it a try. Personally I think the end product is better when cooked frozen. The only drawback that I see is that you can’t do any trimming. And unfortunately this rack needed a lot of work. But it worked out, I just did the trimming after they were cooked. As you can see the middle section looks real good. So thanks for looking folks!
Al
Used Light EVOO for a binder this time with this rub I have been using on a lot of stuff. The EVOO stayed liquid for about 30 seconds, so the rub stuck to it & it got hard and formed a crust, so the rub didn’t fall off.
Then of course a dose of CBP & into the RT.
After about 3 hours I put a probe between a couple of bones.
It was getting some decent color, so I decided to wrap it, with the usual, butter, sugar, rub, honey, etc.
Out of the foil. Looks decent!
Some SBR’ Spicy
Done!!!!
I like wet ribs!
Oh yes the perfect 195 IT bite!
The best part is we just ate the outside ribs last night, so now we have the best for dinner tonight!!
If you guys haven’t tried this yet and the mood for ribs hits you, give it a try. Personally I think the end product is better when cooked frozen. The only drawback that I see is that you can’t do any trimming. And unfortunately this rack needed a lot of work. But it worked out, I just did the trimming after they were cooked. As you can see the middle section looks real good. So thanks for looking folks!
Al