Hello everyone. First let me start off by saying great site I have been reading for days and this is a great site i have already learned so much so thanks so much for that. So a litller about me I am from Ontario, Canada. I have a new masterbuilt 30" electric smoker that i can't open till christmas so its siting in my living room mocking me. i have never had or used a smoker and am looking forward to making some beef jerky was temped to smoke a turkey in it for christmas dinner but have decided that haveing the all the inlaws over for dinner isn't the time to be testing out a new method of cooking but then if i screw up they won't come back hmmm may have to rethink this lol. My biggest complaint so far is finding supplys here in Canada the closest place i can find something like a hi mountain sesoning kit is 145 min away. Went to a place today that i was told had a good selection but i am not sure about what i bought the sales guy said it was for jerkey but not sure if he knew anymore then me about the product it is labled as some sort of binder which i think is for sausage and there are no real directions to make it into a maranade. The other issue i have run into is that know sells -tender quick up here but was told to use this stuff called pciklecure -red- and is the same just a differant manufactuer. anyway hello to everyone