been smoking/BBQ since my 20's and making bacon/sausages for the last 15 years and still feel new to all of it sometimes but I really enjoy it. Been getting info from all of you for a long time (which I greatly appreciate) and thought it was time to introduce myself as there may be something I can contribute.
from central Iowa
- Thread starter CRB
- Start date
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Howdy. and welcome from New Mexico.
Feel free to ask questions., friendly group here, always willing to help.
Feel free to ask questions., friendly group here, always willing to help.
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