from central Iowa

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CRB

Fire Starter
Original poster
SMF Premier Member
Oct 28, 2025
35
31
Eastern Iowa
been smoking/BBQ since my 20's and making bacon/sausages for the last 15 years and still feel new to all of it sometimes but I really enjoy it. Been getting info from all of you for a long time (which I greatly appreciate) and thought it was time to introduce myself as there may be something I can contribute.
 
Welcome from another Iowan (nw Iowa)!
Glad you joined us!

Ryan
 
Howdy. and welcome from New Mexico.
Feel free to ask questions., friendly group here, always willing to help.
 
Welcome from another NW Iowan.
Iowa is hog heaven, I have a 1/2 hog from a local farmer being processed right now. Non confinement free range and fat.
 
Welcome from another NW Iowan.
Iowa is hog heaven, I have a 1/2 hog from a local farmer being processed right now. Non confinement free range and fat.
Thanks Mark. Nothing better than Iowa raised pork and beef!
 
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