Co-worker brought me some marinated frog. He recommended I deep fry it, but since I do not like to deep fry, I am going to add a little more seasoning and toss them on the grill wrapped in foil with some butter and a dash of olive oil. I've grilled them in the past and they, IME tend to dry out easily. It must be the size here in CA because, I've eaten some huge frogs out of state.
Cold water thaw because he had marinated so much that some went into the freezer.
More pics to come...
Cold water thaw because he had marinated so much that some went into the freezer.
More pics to come...