....but still.... soooooo tender!Supposed to be "Fired Turkey
I was wondering if you know anything about his brine (or injection)? I'm going to try the 300 degree method, but mine is injected and has rub. Happy Thanksgiving--count your blessings. Thanks, CharlieMy friend fried one last weekend. His comes out the best. Brines with a spicy brine. He uses lower temp then most. 300 degees and 4 minutes a lb. He been doing them for many years and says the lower temp works better.
I just talked to him and said drop turkey in at 350 then hold at 300 for 4 minutes time actual weight. They come out perfect and really nice color. He says elevation can effect that.I was wondering if you know anything about his brine (or injection)? I'm going to try the 300 degree method, but mine is injected and has rub. Happy Thanksgiving--count your blessings. Thanks, Charlie
I REALLY appreciate your reply--------Thanks so much., CharlieActually I think he does 330. He been busy processing deer and making sausage today and can't get a hold of him. He does some kind of Tony Chachere he makes himself.