Having no fresh veggies for dinner I thawed out a bag of baby artichokes and made a frittata yesterday afternoon, just like mama taught me.
Had some 15 to-the-pound red Argentina shrimp thawed and dried.
Coated with a egg wash, Italian bread crumbs combo, gettin' ready for the fry pan
Into the pan with a nice olive oil - butter mix, maybe not great for the diet, but good for the soul!
About two minutes a side, golden brown and perfect
Plated up with that artichoke frittata and some chicken-garlic tortellini in a tomato-basil sauce, little parm on top, nice glass of cab
Had some homemade tartar and cocktail sauce for dippin', this was the kind of dinner I grew up with on Fridays, right up my wheelhouse! This was so delicious my wife Jan and I were giggling at the dinner table. Now I see these shrimp are on sale this week for $5.49lb, I'll be making a run to market this afternoon for as many two pounds bags as the freezer has room for. Thanks for lookin' in and y'all stay safe out there, the zombies are everywhere! RAY
Had some 15 to-the-pound red Argentina shrimp thawed and dried.
Coated with a egg wash, Italian bread crumbs combo, gettin' ready for the fry pan
Into the pan with a nice olive oil - butter mix, maybe not great for the diet, but good for the soul!
About two minutes a side, golden brown and perfect
Plated up with that artichoke frittata and some chicken-garlic tortellini in a tomato-basil sauce, little parm on top, nice glass of cab
Had some homemade tartar and cocktail sauce for dippin', this was the kind of dinner I grew up with on Fridays, right up my wheelhouse! This was so delicious my wife Jan and I were giggling at the dinner table. Now I see these shrimp are on sale this week for $5.49lb, I'll be making a run to market this afternoon for as many two pounds bags as the freezer has room for. Thanks for lookin' in and y'all stay safe out there, the zombies are everywhere! RAY