My buddies were hankerin' for some ribs and the like. Wednesday's weather was great and the wind was smoker friendly. Smoked two of each - ribs, cabbage and fatties. Did some experimenting on the fatties. Half ground deer and half ground pork sausage. Folded in some corn and some onions then a sprinkle or two of both gran. garlic and my
homegrown pepper blend. Chilled some pork-n-beans and some sliced onions. When we sat down to eat I swear I was eating with a bunch of cavemen. Alot of grunting going on!! Next time I'll let the cabbage go another half hour or so. Could have been more tender. Here are the pics of it all. Hope they turn out. She's no beaut but I love "Kellie" just the same. Someone must have drooled on my camera just before I snapped the fatties....
Thanks for your interest, folks.
Later
The first 5 pics...
Attachment 1760 Attachment 1761 Attachment 1762
Attachment 1763 Attachment 1764
homegrown pepper blend. Chilled some pork-n-beans and some sliced onions. When we sat down to eat I swear I was eating with a bunch of cavemen. Alot of grunting going on!! Next time I'll let the cabbage go another half hour or so. Could have been more tender. Here are the pics of it all. Hope they turn out. She's no beaut but I love "Kellie" just the same. Someone must have drooled on my camera just before I snapped the fatties....
Thanks for your interest, folks.
Later
The first 5 pics...
Attachment 1760 Attachment 1761 Attachment 1762
Attachment 1763 Attachment 1764