Friday Night Supper = Rack of Lamb

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Fire Starter
Original poster
Mar 13, 2014
Tulsa, OK
Did my first 2 rack of lamb tonight. Left one whole and roasted it with some light hickory on the Hasty Bake. Cut the other rack into lollipops seared them about an inch above the coals. All were DELICIOUS!!!! Simple salt and pepper and fresh herb seasoning.

Can't believe I didn't take a pic of the full rack before it sliced it!!!
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