Fresh Sausage Patty Sammies

[Bearcarver]

Fresh Sausage Patty Sammies

A few months ago, Mrs Bear brought a pound of Fresh Sausage home, without any seasonings, so I added a few things I had laying around.
Black Pepper ---------------- 1/2 tsp
Red Pepper Flakes --------- 1/2 tsp
Coriander—————————-1/2 tsp
Garlic Powder---------------- 1/2 tsp
Onion Powder---------------- 1/2 tsp
Then I mixed it all up real good, made some quick patties (4), and froze them.

So all I had to do this time is thaw them out & Fry them.
Unlike Hamburgers & Deerburgers, I like my Sausage Fried better than grilled, so Fry them I did.
Then I put some of Mrs Bear’s BBQ sauce on, and had my first two Sammies.

Then the second night there was still one left, so this time I added some Hot Peppers, and some cheese, and heated them until the cheese was melted.

Pretty darn good, if I do say so myself.


Thanks for looking!!
Bear



Four fresh sausage patties getting warm & Happy:

Just about ready:

Toasted rolls & BBQ Sauce:

Ready to close up & chow down:

Second night's Sammy with Hot Banana Peppers & BBQ sauce:

And some melted Cheese---Sammy fit for a Bear:

Another Look:

 

[SmokinAl]

Looks delicious John!
I'm surprised you didn't use the air fryer!
BTW, that thing makes the most incredible French fries that I have ever had.
I think we may give it a go with onion rings today!
Much better than deep fried!
Al

 

[KrisUpInSmoke]

I just so happen to be making hot and sweet Italian sausage patties today on the grill. Had a real craving and thought it'd be a nice change. But, it's fresh made from the grocer, not my own mix. :oops:...lol.

Yours look great! Makes me want to get things going out there asap!

 

[KrisUpInSmoke]

Much better than deep fried!

*gasp*

Better... than... deep fried!?! :eek: I don't know how to process that! ...lol

 

[gary s]

I like kicking it up a notch I know that had to real good

Like

Gary

 

[HalfSmoked]

Yup like I said in another thread from the Bear. He's going to be right chunky come hibernation time.
But they do look awesome.

Warren

 

[crazymoon]

Bear, You should open up a "sammie" restaurant because yours are the best !

 

[Bearcarver]

Looks delicious John!
I'm surprised you didn't use the air fryer!
BTW, that thing makes the most incredible French fries that I have ever had.
I think we may give it a go with onion rings today!
Much better than deep fried!
Al

Thank You Al!!
If I had the Bigger AirFryer, or the AirFry Oven, I would love to make Sausage Patties in it, but my 3.4 Quart HotAirFryer is too small for Patties.
And Thanks for the Like.

Bear

 

[Bearcarver]

I just so happen to be making hot and sweet Italian sausage patties today on the grill. Had a real craving and thought it'd be a nice change. But, it's fresh made from the grocer, not my own mix. :oops:...lol.

Yours look great! Makes me want to get things going out there asap!

Thank You Kris!!
I like Sausage Sammies now & then as a change from my usual Deerburgers.
And Thanks for the Like.

Bear

 

[chopsaw]

That's a great sandwich . Hot pork sausage is a favorite .

 

[Bearcarver]

I like kicking it up a notch I know that had to real good

Like

Gary

Thank You Gary!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Yup like I said in another thread from the Bear. He's going to be right chunky come hibernation time.
But they do look awesome.

Warren

Thank You Warren!!
Right now I'm stuck at 232, but that's at 6' 3".
Trying to get to 210.
And Thanks for the Like.

Bear

 

[Bearcarver]

Bear, You should open up a "sammie" restaurant because yours are the best !

Thank You CM!!
LOL--I love Sammies!!
And Thanks for the Like.

Bear

 

[browneyesvictim]

The REAL sandwich artist!

 

[Bearcarver]

That's a great sandwich . Hot pork sausage is a favorite .

Thanks Chopsaw!!

Bear

 

[Bearcarver]

The REAL sandwich artist!

Thank You Victim!!
And Thanks for the Like.

Bear

 

[dward51]

Great looking patties and sammiches there Bear.

X2 on the air fryer for me.

 

[Bearcarver]

Great looking patties and sammiches there Bear.

X2 on the air fryer for me.

Thank You Dave!!
Yeah, I wish I had that new "Oven" Air Fryer!!!

Bear

 

[dward51]

I finally gave in and bought one. I hesitated forever because there just was not any more real estate on the counter. Finally dipped my toes in the air fryer water with a 2.5 liter "Cooks" model from JC Penny when they had them for $24 after rebate and sale (It appears to be the Bella 2.5l model under a "Cooks" store label). It's basically a 7" basket. But now that it's just the two of us, that seems to work just fine. Not going to air fry up a couple of days food, but a single meal is no problem.

It's a breeze for cooking fresh breakfast sausage, either patties or small links. They are usually done by the time my scrambled eggs are done in a pan. The odd thing is I don't see massive amounts of grease coming out of the sausage as compared to when I pan fried it, but the sausage is not "greasy" either. I'm sold on an air fryer (but still need to stay with a smaller model due to lack of kitchen counter space - but that's OK and working for us).

 

[browneyesvictim]

I'm (almost) with you Dave. No more counter space, but been tempted to dip my toes in the water for a while. But I do have a convection oven- Not exactly the same- but I am finding use for a lot of the features. Much of which are the same features as I would use an air fryer- so.... I think I will just keep watching you guys with air fryers enviously.