dribron
Meat Mopper
Just finished up two sides of stealhead ....
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Fresh off the smoke.
- Thread starter dribron
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polishmeat
Meat Mopper
Looks good man! Where'd you get the fish from?? how'd you smoke em?
dribron
Meat Mopper
Fishing trip up north MN. I smoked over maple and apple for about an hour maybe a bit more at 190-200 deg in a EBC knock off. They were brined in lemon juice, sugar, and kosher salyt with lemon, lime, and orange zest.
polishmeat
Meat Mopper
Nice, anywhere near Red Lake? I've been there. Or did you go farther up north to Long Point?
dribron
Meat Mopper
Yeah, we went to long point. Nice out there.
dribron
Meat Mopper
Yeah, I think my wife eat four pieces... lol She loves fish done right. Her and my littel girl being happy with it was all I needed...
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