Fresh Milled Flour Sourdough

[BGKYSmoker]

FMF Mix. 400g hard red and 100g hard white.

1 hour autolyse no starter or salt yet.

Will mix in 10g kosher salt and 100g fmf starter.

I put the salt on top of the cover so I dont forget it....Yikes.

 

[SMOKEOCD]

“Fresh” - I was perhaps mistakenly told ( read it) not to use just milled flour. On top of a lot of things I thought I knew, is this wrong too?

 

[voyager 663rd]

I use fresh milled (rye, wheat and/or spelt) all the time with no ill effects--nutrimill

 

[JLinza]

Lookin good

 

[BGKYSmoker]

“Fresh” - I was perhaps mistakenly told ( read it) not to use just milled flour. On top of a lot of things I thought I knew, is this wrong too?

I have no clue what your asking

 

[SMOKEOCD]

I have no clue what your asking

Freshly milled flour, I have read not to use it the day it was milled. Absorption and gluten improves if the flour is rested. I just asked ChatGPT, to double check my memory - it states the same about resting the flour.
voyager 663rd thanks for sharing, maybe it doesn’t matter after all. I just wanted to check what others here were doing.

 

[BGKYSmoker]

I never had any problems using fresh milled. your results may vary

 

[BGKYSmoker]

The middle and right are the FMF.
Left is mocha latte porter beer.

 

[BGKYSmoker]

I'm happy with the results.

These are the fresh milled hard red/white wheat.

This is the mocha latte stout beer,