Fresh Italian Sweet

[sam3]

Trying to post this again..

9 lbs of pork picnic, TSM Italian seasoning and stuffed into 29-32 hog casings. First time making linkers.

 

[BGKYSmoker]

Sam

I fixed the post for you and welcome to the SMF

Nice sausages.

 

[gersus]

The sausage forum has been busy lately! Nice sausages!

 

[jrod62]

LOOKS GOOD !!!

 

[sam3]

Here they are all finished.

 

[scarbelly]

Sam those look great. Did the taste come out to your liking 

 

[sam3]

Yes, they really did. With the wifey being Italian, I was hoping this pre-mixed blend would be good. It was great! She loved it.

I need to make some HOT next time.

 

Sam those look great. Did the taste come out to your liking 

 

[smokinhusker]

Nice looking sausage and congratulations on your first time link success. I'll be making some as soon as I get my sausage stuffer!

 

[SmokinAl]

They look perfect for your first time. Great job!

 

[erain]

pro job man!Thumbs Up

 

[venture]

Good job!

Good luck and good smoking.

 

[billdawg]

Man, that is some good looking sausage!

 

[roller]

They do look good...Very nice job...

 

[tyotrain]

Man o Man them look great nice job... bet they will be tasty... Have fun and Happy smoking

 

[graystratcat]

Very nice links indeed.  Great job!

-Salt

 

[mballi3011]

Absolutely fabulous job for your first try. Now how many times did it blowout on you?

 

[sam3]

Absolutely fabulous job for your first try. Now how many times did it blowout on you?

Thanks everyone and sorry about the double post. I didn't know if had to be approved by a mod before it came up. So I did it twice by accident.

Surprisingly, no blowouts. An experienced sausagemaker on another forum walked me through it and that was a huge help. His most valuable tip to me was to "pinch" the casing with my fingers at the desired length and then keep stuffing. It made it very easy to twist afterwards. I also really took my time.