Fresh Herbs and Garlic Pork Loin

[petehalsted]

Mine is on a carboard sleve and cone shaped, reminds me of Grandmams embroidery machine, but I suspect if I find the right can that tip will work, thanks Zippy.

 

[chilerelleno]

Top notch cook there John, very nice!

Appreciate it Justin, thanks again.

 

[tomd8]

Chili - Looks delicious! You actually answered a question I've been thinking about regarding how to lower the salt and sugar on much of my smoked foods. I don't have to tell many of you about watching salt intake for blood pressure and heart attack or sugar intake for weight gain, high blood sugar and worse. I was thinking rubs...more pepper and spices but I like the marinate direction. I also have a garden of fresh herbs and will try your approach. I'm sure there's a plethora of marinades that can be used to satisfy my objective. Sorry to be the killjoy but the older folks need to worry about stuff like that. Great post.

 

[chilerelleno]

T tomd8
Thank you for the compliment and good advice.

 

[RiversideSm0ker]

Chile, that looks amazing. I love that you used fresh ingredients to season that loin. Two thumbs up!

George

 

[chilerelleno]

Chile, that looks amazing. I love that you used fresh ingredients to season that loin. Two thumbs up!

George

Appreciate that George, many thanks. Fresh herbs work well with loin and chops

 

[RiversideSm0ker]

Appreciate that George, many thanks. Fresh herbs work well with loin and chops

Agreed :)

George

 

[flatbroke]

Holy smokes Chile, those spears look succulent, and the roast divine. Id be getting some action if I turned that out at my house. Props man, Props.

 

[chilerelleno]

Holy smokes Chile, those spears look succulent, and the roast divine. Id be getting some action if I turned that out at my house. Props man, Props.

Aww schucks man, mighty high praise, thank you.