lennyluminum
Smoking Fanatic
I have 2 fresh hams from a hog i killed will they be good for making sausage if i add fat to them?
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
FL wild hog ... ?
Fry up a little and taste it ... not rank it will be excellent.
Don't use any of the fat. Get good fat and blend in 15%-20% with it in the grind.
You can also do a brine cure with a very light smoke process to make some decent ham out of it.