Fresh Ham, boneless and skinless.

[cansmoke]

How long? It is 3 1/2 lbs.

Using an MES.

 

[SmokinAl]

If it's not cured then smoke it like a butt & pull it.

Al

 

[cansmoke]

I'm going with 1 1/2 hrs per pound. Last time it took longer but may have been more frozen when we started.

 

[dolphin dan]

Usually if they are pre cooked hams, You can smoke for about 90 minutes!

 

[cansmoke]

This wasn't pre-cooked. It was fresh, skinless & boneless. 

I put it on for 4 1/2 hours at 240F.  About an 1 hour in, I was away from the house and the power failed. My wife went and reset it at 225F for 3 hrs.  An hour later as the internal temp was only 150F, I cranked the heat up to 260F.  The internal temp was 182F when done. Nice smoke but could have been more (see notes about "issues" above.) I was away for a bit. The meat was a little dry. I tried injecting but guess should have done more.