Needed to run home at lunch yesterday. Knew I was going
To be cramped for time in the evening so I fired up the sous Vide and threw in a frozen Tri tip.
133, 5 hours.
Was grilling thighs for the dog so when they were done I cranked to the heat and seared the Tri tip.
One months worth of dog chicken!
Out of the Sous vide
Somehow I forgot the sandwee photo! It was tasty, and in this case the Sous Vide was a good tool to use.
Sent from my iPhone using Tapatalk
To be cramped for time in the evening so I fired up the sous Vide and threw in a frozen Tri tip.
133, 5 hours.
Was grilling thighs for the dog so when they were done I cranked to the heat and seared the Tri tip.
One months worth of dog chicken!
Out of the Sous vide
Somehow I forgot the sandwee photo! It was tasty, and in this case the Sous Vide was a good tool to use.
Sent from my iPhone using Tapatalk