Freezing summer sausage

Discussion in 'Wild Game' started by illmakeufamous, Dec 13, 2015.

  1. I'm about to get finished with a batch of venison s/s. It didn't completely fat out but was sure on its way. The casings are lose and shriveled so my question is can I remove it from the casing so that I can clean off some of the grease and vacuum seal it to freeze without the casing?

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  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You sure can. I'd do the skinning and cleaning at frig temps. That way you can get the fat while it's solid and still have a slight film on it for the vac pack.
     

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