freezing meat question (first post)

[matlocc]

Has anyone, sliced seasoned and then froze their jerky meat. Then you could pull it out and thaw it, and just throw it in the smoker after a night in the fridge thawed? I freeze it pre-sliced but have never tried seasoning it and freezing it.

 

[daveomak]

I'm thinking the cure #1 will get depleted over time...   Then there won't be any protection from botulism when you throw it in the smoker....

 

[matlocc]

I was going to vaccuum seal it before freezing

 

[SmokinAl]

Welcome to SMF!

I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

That way we can all give you a proper welcome.

Al