We are going to be spending some time at 3 different friends houses the next few weeks. I am going to make several varieties to bring (Italian, Mexican, seafood, Cheeseburger, breakfast, ...). One friend has a smoker, two do not but would have grills (and ovens of course). Some will use a bacon weave, some will not.
What has your experience been with making/freezing ahead of time, or cooking first, freezing, and thaw/reheat. I imagine they each have their pro/con. I am leaning toward
oh, and I could bring my sous vide hot tub along too, which may be a good way to thaw, cook, and/or reheat(depending which one in question)
Last year I brought half my pantry and kitchen along with me to do everything from scratch, and don’t really want to again
thoughts?
What has your experience been with making/freezing ahead of time, or cooking first, freezing, and thaw/reheat. I imagine they each have their pro/con. I am leaning toward
oh, and I could bring my sous vide hot tub along too, which may be a good way to thaw, cook, and/or reheat(depending which one in question)
Last year I brought half my pantry and kitchen along with me to do everything from scratch, and don’t really want to again
thoughts?