- Mar 11, 2008
- 32
- 10
I've seen a few threads in here mention freezing cheese. The one time I tried to freeze a block of cheese, it was incredibly grainy when it was thawed.
I've got the Foodsaver vacuum, so it wasn't anything external, it was just a horrible, horrible texture.
What am I missing?
I've got the Foodsaver vacuum, so it wasn't anything external, it was just a horrible, horrible texture.
What am I missing?