Was going to post this in Preserving forum but there was no "freezing" section. Got five heads of cauliflower. Set half a head aside to eat raw and shredded the rest (after washing with salt water). Cooked the shreds in the microwave for 5 minutes (in batches), cooled, froze, then vacpacked. Makes for a quick side. Can be nuked seasoned for a few more minutes before serving, or fried in a pan with some butter or olive oil. We love cauliflower rice (they taste nothing like rice - don't know who came up with the name).