G,day cleaning out and re packing one of our four chest freezers a few days ago came across a couple of nice chunks of pork leg ( i think ) from my last pig kill ( forgot i had them in there ) . so i transfered one to the cool room for a slow defrost and this morning it is going into the old weber to be turned into pulled pork . it tipped the scales at 6.5 kilo some where around 14 pound (cant be bothered looking for the calculator ). i have just finnished skinning it rubbed it with mustard jeffs rub and it is now in the weber with some pecan wood . it is 8 .20 am saturday here .