Sorry if this has been posted.
I have a couple of pounds of cooked pork butt that I froze a couple of weeks ago.
I planned on using this weekend so I thawed in the fridge but didn't get to it this weekend.
Can I re-freeze it?
I saw a post from chef Jimmy that talked about raw meat and as long as it stayed in the fridge during the thaw and didn't get below a certain temp it was good.(https://www.smokingmeatforums.com/threads/refreezing-thawed-raw-meat.309731/)
Does the same hold true for cooked meat?
I have a couple of pounds of cooked pork butt that I froze a couple of weeks ago.
I planned on using this weekend so I thawed in the fridge but didn't get to it this weekend.
Can I re-freeze it?
I saw a post from chef Jimmy that talked about raw meat and as long as it stayed in the fridge during the thaw and didn't get below a certain temp it was good.(https://www.smokingmeatforums.com/threads/refreezing-thawed-raw-meat.309731/)
Does the same hold true for cooked meat?