Found In The Back Of Fridge

[BGKYSmoker]

Found some UMAi salumi in the back of the fridge.


Long dates. Ginger salami and Hungarian paprika.

Time to get the slicer going.

Ginger salami.

Hungarian Paprika.

Now some samples to give out.

 

[73saint]

That looks great, Nepas! How do you secure your salamis in the slicer? Mine want to move around too much, but I have some umai sopressatta almost finished, and I want to slice it thinly.

 

[BGKYSmoker]

That looks great, Nepas! How do you secure your salamis in the slicer? Mine want to move around too much, but I have some umai sopressatta almost finished, and I want to slice it thinly.

If your using the serrated blade, the meat will jump. I use the non serrated blade, when i get 2" chunk i use the pusher.

 

[TomKnollRFV]

I need to get on with this Umai thing !

 

[SmokinAl]

Looks great as always Rick!
Al

 

[jimalbert]

Looks great Rick. How are those UMAi bags? I've been thinking about picking some up now that I bought a fridge dedicated to curing. I was trying to decide if I wanted to make it a dry cure chamber but I hate to cut the thing up. Too nice to do that...

 

[HalfSmoked]

Man we could of had a raid while you were away. Dang oh well my luck. Looks like some good snacking coming up.

Warren

 

[billriker]

Looks great Rick. How are those UMAi bags? I've been thinking about picking some up now that I bought a fridge dedicated to curing. I was trying to decide if I wanted to make it a dry cure chamber but I hate to cut the thing up. Too nice to do that...

Did you try the bags?

 

[hondabbq]

What is the recipe for that Hungarian salami?

 

[BGKYSmoker]

What is the recipe for that Hungarian salami?

Heck cant remember. i dont write down recipes.